Make Your Own Wrestling Attire

taralli insidious ...

taralli I did, but look at them well because they'll never again!

They have a number of drawbacks that I had not taken into account before you leave.

First you need to know that they are very good and more fragrant than those bought and if I eat half packed bag and then a little 'reluctantly unable to replace the plastic strap (green or white ones with all 'inside the wire) to package and store them in the pantry, these home made, until you see the empty bag, then it will end up in the trash without its strap that will be recycled in the second drawer of the kitchen along with a thousand other trifles 10 including a bottle opener sponsored by color, you can not stop and all your good intentions such as "and then another smetto" oppure "un altro e poi vado a farmi una camminata a piedi(certo con un 1 grado sai com’è piacevole camminare)" vanno a farsi benedire. Quindi questi cosini da 20 gr ciascuno sono capaci di prendersi gioco del tuo self-control e a me questa sembra una cosa molto grave!!!

Questi taralli fanno venire i sensi di colpa alla gente specialmente se vengono fatti il sabato sera. Mi spiego meglio. Fuori c’era la neve, la voglia di uscire era pari a zero e quindi mi sono detta “perché non facciamo i taralli così domattina ce li spizzichiamo due in attesa del pranzo’?!?”.  In realtà quelli che abbiamo spizzicato sono stati più di due(la cavia c’ha Crodino also wanted to drink) and the result was: I had lunch with taralli (I was as full as an egg, so many I had eaten) and I know that the guinea pig by his grandmother left to him from the pasta and since an event quite unique, you should know that the poor girl believed to have made the dough more bad all his life! (because of these Cosini also regrets the great-grandmother came !!!).

Finally then the other downside is that they are very easy to do and consequently the guinea pig wanted to give me a hand!

And you should know that the subject is making me change because it is not as clumsy as the beginning!

I decided that he would be involved in the immersion and draining taralli after cooking in the oven, already imagining my numerous and yet, apart from a tarallo shaped heart is broken but not his fault , everything went smoothly or so ... when in fact the end to burn the last tarallo I approached the pot in the last minute I found out because the were so quick to set them back to the surface of water ... it was still less than a finger as it was all evaporated and he had not noticed! Apart from this, however, the guinea pig has been a great helper and that's not good for me with those who laugh in the kitchen if he starts doing things for good?!? So the next time I'll have to get help for anything more difficult in such a way that can not be denied his imbranataggine ;-).

the recipe so I leave her there, but what if you happen to like me, I come to say that there had warned !!!;-)

TARALLI paprika

Makes about 35 pieces:

• 500 grams of flour 00
• 130 ml extra virgin olive oil
• 12 grams of salt + 1 tablespoon
• 150 ml white wine Dry
• paprika powder to taste (can be replaced with rosemary and fennel seeds to put in the dough at the start)

procedure

Sift the flour onto a pastry board and make a fountain. Pour in the middle 12 grams of salt, oil and wine. Knead with hands until mixture is elasatico. Form a ball and let rest in a container comperta a clean cloth for 20 minutes.

Take the dough, divide it into small pieces and making them roll on floured surface, form a stick about 1 cm in diameter that will be closed on themselves by squeezing the ends so that they can not reopened or if you want you can give the shape of a heart or may be left in a ring (I did a bit 'of both forms).

Bring to boil a pot with 3 liters of water and a tablespoon of salt.

taralli Soak in water a few at a time and remove with a slotted spoon as soon rose to the surface.

Put on a clean cloth to dry for a few minutes. Place on a baking sheet covered with parchment paper, sprinkle with paprika and bake at 200 degrees for about 25 minutes. Remove from oven and let cool. He says he kept in a closed and protected from the air bag as many as twenty days (my parents would not have lasted even 24 hours).

you like how I arranged them in this very nice tree design by Mebel ?!?

not know about you but I hate when I take a drink unhygienic those bowls in which all put their hands and who would not trust anything to eat. With this nice set of finger food line Small Entity of Mebel made pure melamine, but it will be easy to pull out all its tarallo without running the risk of touching others. This set

besides being beautiful to look at is also very convenient to use and considered that being made of pure melamine is dishwasher safe and is extremely impact resistant and durable, does not absorb odors and grease and has a brilliance and brightness equal to that of ceramics and texture comparable to that of glass.

And these are all products of Mebel I had the pleasure to receive!

MEBEL : a revolution in the art of serving at the table!

What To Wear For Sorority Events

a cake (almost) ... and a deserved victory ...;-)

Questions and attitudes in a guinea pig to help a sick almost completely voiceless.

"How much water should I put? Now that I put the fish what should I do? Here begins to make bubbles and then calculating the six minutes from now? Gone are the six minutes, as the drain? Where to put it to you to eat? "And I

a faint voice from the bed of the room, gave precise instructions to the boil a frozen cod fillet 100 gr ... Imagine if they had to cook a steak! It occurred in the final room with the triumphant minitrancio that was lost in the enormous colander with the satisfaction of a child fishing for the first time a fish of 10 kg ...

"How many pears I take? You need one type in particular? If it were not for the abbot and I get you another type is the same no? So there is not much difference I guess ... And then I take the zucchini, right ?!?".

"Pears Get Them only if there are those abbot and I recommend you do not care that you give some piece rotten or spoiled."

Doubts on shipment to the store of fruit, from which returns obviously wrong with pears and two half-peeled zucchini from beatings they took.

"I made a surprise ... Since you have a sore throat and you're not eating anything I thought this might help you a bit '."

and entered the room with a bowl of melted ice cream to taste artisan chocolate, coffee, hazelnut and cream ... Too bad between colds and flu I would not even feel the difference between an ice cream flavor rhubarb and strawberry ice cream flavor ... It all seemed equal and no taste ...! For more with all the medicines I was taking seemed too bitter ...

"So how many sacks di pellet prendo?Devo andare subito?”

“Prendine sei e vai subito che non ne ho più e in questi giorni è bene che la casa sia molto calda”.

Torna dopo venti minuti con lo scontrino e il resto. “E il pellet?” “ Ah già il pellet l’ho scaricato nel magazzino” . Eppure lo dovrebbe sapere bene che la mia stufa è in casa e non in magazzino?!?

La sera prima del malessere avevo fatto una lavatrice di panni colorati.

“Io non riesco nemmeno ad alzarmi. Puoi togliere i panni dalla lavatrice, metterli in una bacinella di plastica(la più grande) e poi stenderli sullo stendino(il My drying rack has 4 floors!) and put them in the sun ?!?". "Ok."

time five minutes.

"It will have nothing to do ... (lying to scream)" . "But as nothing to do with (the room with a low voice)?!? I always advancing space. " "I tell you I have nothing to do" . "Oh well believe it. But how do you put ?!?". "Not half" . "Look here bring this drying rack (so it has wheels) that I want to see what's going ?!?". And despite the pain, I laughed half an hour and I wanted to avere una telecamera per riprendere il tutto.

Aveva messo un panno per ogni ripiano ovviamente tutti belli larghi e distesi o meglio spalmati su sei fil di ferro e quà e là in qualche buchino libero(ma comunque non in un singolo fil di ferro ma sempre distesi in almeno tre fili)le calze!!!Con due felpe, due paia di jeans e qualche calza con i personaggi della Disney(compro solo quelle da Calzedonia e in palestra sono famosa per le mie calze da adulta)aveva riempito uno stendino!!! No comment!!!

Però nonostante tutto mi ha aiutato parecchio e quindi quando mi sono un pò ripresa ho voluto preparargli un dolcino che sapevo avrebbe gradito senz’altro. He likes sweets or chocolate or citrus

and now that I have not seen during the chocolate (and even sweet in fact), I opted for the latter to make a cake found on an old magazine (I think Anna, but are not quite certain since the page was torn for quite some time) who was my mother's house.

This is a very special cake to be tested at least once and that I liked very much, ditto the guinea pig and my mother she's eaten a slice expressing his full satisfaction.

E 'a cake without yeast, very low and very soft, made with a custard mandarin combined with the cous cous-baked blew up with juice Mandarin boiling and then baked for forty minutes.

It 'very light and really satisfies the palate.

I recommend you try it and I recommend not to replace the mandarin with mandarin oranges or clementines, as the latter had less flavor than the first compremettere could smell the end of the cake.

Before moving on to the recipe I will share with you my joy at being one of the twelve winners of the contest launched by the sympathy and Leda Claudia of About Food .

A picture of mine in fact , the one with which I had participated in the contest, was included in their beautiful calendar seen and downloaded from HERE (or click on the picture below) .

My picture is that of March ;-).

THIN THE MANDARIN CAKE WITH COUS COUS

Ingredients for a 20 cm round pan

For the custard mandarin

• 350 ml of fresh milk 3 egg yolks
• peel a tangerine untreated
• 30 grams of flour 00
• 60 grams of sugar

For the couscous mandarin

• 125 ml of filtered tangerine juice (about 6 mandarin orange juice)
• 125 g cous cous-baked
• ½ tablespoon extra virgin olive oil
• 10 gr.
• butter 70 g caster sugar

for dusting

• Powdered sugar to taste

procedure

Prepare the couscous Put

in a pot of mandarin juice and bring to boil. To switch off the boil, add oil, pour all the couscous, cover with a lid and allow to swell for about 4 minutes.

After this time, return the saucepan, add the butter with a fork and shelling the cous cous. Add sugar mix well and cool.

Prepare the custard mandarin

With a hand whisk Beat the egg yolks with sugar and flour. Put the milk in a saucepan with the zest of a tangerine and bring to a boil. Remove from heat, remove the rind and pour the milk over the mixture with egg yolks. Mix well and pour everything back into saucepan. Turn the flame low and bring to a boil, stirring constantly to prevent lumps. When the cream is thick, turn off and pour into a dish and to accelerate the cooling process, place the pot on a tray containing water and ice. Stir often to prevent the formation of the patina on the surface.

When the custard is cold pour into the compound of cous cous.

Preheat the oven to 175 degrees.

Pour the mixture into a round baking pan covered with parchment paper.

Bake for 40 minutes or until the surface of the cake is lightly browned and the cracks appear. Cool on a

cake rack and when it is completely cool, sprinkle with powdered sugar and serve.

This cake took part in the contest of the blog of Cynthia Cynthia The recipe, from theme " g them citrus " .