taralli I did, but look at them well because they'll never again!
They have a number of drawbacks that I had not taken into account before you leave.
First you need to know that they are very good and more fragrant than those bought and if I eat half packed bag and then a little 'reluctantly unable to replace the plastic strap (green or white ones with all 'inside the wire) to package and store them in the pantry, these home made, until you see the empty bag, then it will end up in the trash without its strap that will be recycled in the second drawer of the kitchen along with a thousand other trifles 10 including a bottle opener sponsored by color, you can not stop and all your good intentions such as "and then another smetto" oppure "un altro e poi vado a farmi una camminata a piedi(certo con un 1 grado sai com’è piacevole camminare)" vanno a farsi benedire. Quindi questi cosini da 20 gr ciascuno sono capaci di prendersi gioco del tuo self-control e a me questa sembra una cosa molto grave!!!
Questi taralli fanno venire i sensi di colpa alla gente specialmente se vengono fatti il sabato sera. Mi spiego meglio. Fuori c’era la neve, la voglia di uscire era pari a zero e quindi mi sono detta “perché non facciamo i taralli così domattina ce li spizzichiamo due in attesa del pranzo’?!?”. In realtà quelli che abbiamo spizzicato sono stati più di due(la cavia c’ha Crodino also wanted to drink) and the result was: I had lunch with taralli (I was as full as an egg, so many I had eaten) and I know that the guinea pig by his grandmother left to him from the pasta and since an event quite unique, you should know that the poor girl believed to have made the dough more bad all his life! (because of these Cosini also regrets the great-grandmother came !!!).
Finally then the other downside is that they are very easy to do and consequently the guinea pig wanted to give me a hand!
And you should know that the subject is making me change because it is not as clumsy as the beginning!
I decided that he would be involved in the immersion and draining taralli after cooking in the oven, already imagining my numerous and yet, apart from a tarallo shaped heart is broken but not his fault , everything went smoothly or so ... when in fact the end to burn the last tarallo I approached the pot in the last minute I found out because the were so quick to set them back to the surface of water ... it was still less than a finger as it was all evaporated and he had not noticed! Apart from this, however, the guinea pig has been a great helper and that's not good for me with those who laugh in the kitchen if he starts doing things for good?!? So the next time I'll have to get help for anything more difficult in such a way that can not be denied his imbranataggine ;-).
the recipe so I leave her there, but what if you happen to like me, I come to say that there had warned !!!;-)
TARALLI paprika
Makes about 35 pieces:
- 500 grams of flour 00
- 130 ml extra virgin olive oil
- 12 grams of salt + 1 tablespoon
- 150 ml white wine Dry
- paprika powder to taste (can be replaced with rosemary and fennel seeds to put in the dough at the start)
procedure
Sift the flour onto a pastry board and make a fountain. Pour in the middle 12 grams of salt, oil and wine. Knead with hands until mixture is elasatico. Form a ball and let rest in a container comperta a clean cloth for 20 minutes.
Take the dough, divide it into small pieces and making them roll on floured surface, form a stick about 1 cm in diameter that will be closed on themselves by squeezing the ends so that they can not reopened or if you want you can give the shape of a heart or may be left in a ring (I did a bit 'of both forms).
Bring to boil a pot with 3 liters of water and a tablespoon of salt.
taralli Soak in water a few at a time and remove with a slotted spoon as soon rose to the surface.
Put on a clean cloth to dry for a few minutes. Place on a baking sheet covered with parchment paper, sprinkle with paprika and bake at 200 degrees for about 25 minutes. Remove from oven and let cool. He says he kept in a closed and protected from the air bag as many as twenty days (my parents would not have lasted even 24 hours).
you like how I arranged them in this very nice tree design by Mebel ?!?
not know about you but I hate when I take a drink unhygienic those bowls in which all put their hands and who would not trust anything to eat. With this nice set of finger food line Small Entity of Mebel made pure melamine, but it will be easy to pull out all its tarallo without running the risk of touching others. This set
besides being beautiful to look at is also very convenient to use and considered that being made of pure melamine is dishwasher safe and is extremely impact resistant and durable, does not absorb odors and grease and has a brilliance and brightness equal to that of ceramics and texture comparable to that of glass.
And these are all products of Mebel I had the pleasure to receive!
MEBEL : a revolution in the art of serving at the table!
0 comments:
Post a Comment