Pectus Excavatum Scholarship

of commonalities and dumplings ...

…il simbolo del dollaro impresso sul davanti e ci saremmo quasi…No, ditemi quanto questi miei fagottini ricordano i sacchi di Paperon dei Paperoni pieni di banconote…Da quando li ho fatti ho pensato questa cosa e ad ogni  sguardo me ne convinco sempre di più…Forse se li avessi chiusi con dei fili di erba cipollina avrebbero dato meno l’idea. Ma causa freddo l’erba cipollina was irrecoverable.

"Listen please your mother and ask if there is always in his garden?". "I asked. There were three long strands as a toothpick (from when the toothpicks are long?!? Series for men and proportions) that with the frost have dried up. "

At first I said "replace it with the parsley, the color is there and so you do not eat ...." But then I remembered the opening of the tray of food that I have the wire could cut size congenial to me to make bows and then I should not argue with too short a piece of parsley with which at most would be able to make a knot ugly (ok, you understand. I tried with the parsley, then after realizing a My expenses, temporally speaking, that was not the greatest convenience I have tried the solution in other shores ... But with you a secret you can not just keep eh ?!?). And then go with string ...

"It nice, but inside there?". To continue the saga of the similarities with bags of Scrooge McDuck tell you immediately that the filling is very ricco…

Del morbido radicchio trevigiano ripassato in padella con la besciamella, della salsiccia croccante e un cubetto di scioglievole e saporito taleggio(mi è venuta fame per scrivere la frase ;-)).

E poi sono anche carini da vedere.

Provateli e farete un figurone. 

FAGOTTINI DI CREPES

Ingredienti per 6 dumplings

2 eggs 2 tablespoons flour
• a glass of milk
• 1 tablespoon fresh cream
• 200 grams of Treviso radicchio
• 1 pork sausage
• 100 grams of Taleggio cheese (one slice)
• 1 tablespoon grated Parmesan
• 200 grams of sauce
• 1 clove garlic
• salt black pepper
• extra virgin olive oil
• Spago food (or chives to blanch in boiling water) to tie the bundles

procedure

in a large stainless steel bowl with a whisk hand, beat the eggs. Apart combine flour with milk and cream and add the mixture to beaten eggs. Add salt and beat lightly with the whip hand. To rest the batter.

Meanwhile cut the radicchio into thin strips.

cook them in a pan with a little olive oil and garlic of garlic, peeled but left whole.

Remove the skin and the sausage sbrisciolarla. Preheat a nonstick frying pan, put the sausage and cook.

Remove the garlic from the pan with the radicchio now lukewarm and add the sauce, Parmesan, pepper and salt. Mix well.

Take a crepe pan and heat it on the fire. With a ladle pour a little 'and ensure that the compost is spread evenly, shaking a bit' the pan. Cook for about 30 seconds later with a flat spatula from the rounded tip (made of wood or metal), remove, turn and cook other side.

Continue this until all the batter and place the crepes on a plate obtained. Put a little 'radicchio on each pancake. Add a cube of cheese and a crispy piece of sausage. Lift the edges of the pancakes to form bundles with string and seal food previously soaked and squeezed (or with chives blanched in water for a few seconds bollente.Disporre the dumplings in a baking pan and heat them at 180 degrees for few minutes just long enough to melt the Taleggio. Serve hot.

With this dish I participate in the contest of Eleanor of Butter Miele , dish meals.

ps sorry for the delay in the post that I was planning to publish Friday as usual, but because black out of my DSL line I was unable. Fortunately, as Miss March assicuratomi by 187, to 07.00 in the morning when contacted with one eye open and one closed, I realized that there was no line and almost took me a cuddly, the fault (a completely broken wire) has been solved by the technician in less than 48 hours.

pps Thanks to everyone for the comments left in the previous post , wondering where your own opinion about my question to say the least Hamlet-like (ps I wrote Hamlet 01 is the .28 then please mind you ...). I noted with pleased that you write and much (;-)) and I was really happy to know your idea on the subject! Everyone in his commentary has emphasized a different shade, and I appreciate very much your lively participation!